Asitazanti, izina ry'umuti ni 3,3'{2}}Dihidroksi{3}} , -karoteni -4,4'{10}}diyoni n'imiterere y'umuti ni C40H5204. Ni ikintu kitagira ubumara, kitagira akamaro c’ivyatsi vy’ubwoko bw’ibifungurwa. Nomero ya CAS ni 472-61-7. Iboneka cane mu bidukikije, nk’ibikoko vyinshi bifise amababa n’ibindi bikoko bita carpes, mu mababi, mu mashurwe no mu vyamwa vy’ibimera, no mu mababa y’ibisiga vyitwa flamingo. Astaxanthin ishobora kuzana inyungu nyinshi ku buzima, ariko si bose bashobora kuyironka bihagije. Ico ni co kibazo.
Astaxanthin ni ibara ry’umutuku ry’agahama rifise ubushobozi bukomeye bwo gutera ibara. Nk’ibara rikora, ifi n’inyoni biranywa kandi bikarundanya astaxanthin neza cane kuruta ibindi bihimba vy’umubiri bita carotenoïdes nka keratine, luteine na zeaxanthin. Ifise ibikorwa bitandukanye vy’umubiri n’ibikorwa vy’umubiri birwanya-kanseri; Bishobora kwongereza ubudahangarwa bw’ibikoko; Ikindi kandi, irafise igikorwa kidasanzwe co gutera ibara, ni ukuvuga kwongera agaciro k’ingaburo zayo no gutuma ibara rimera neza mu kubika mu bihimba nk’urukoba n’imitsi. Astaxanthin irashobora gutuma ibikoko bishobora kuvyara neza no gutera neza inkoko.
Utuntu dutandukanye:
(1) Ubuhinga bwa trans-ni bwo buganzwa, kandi ingaruka z’umubiri nk’ugutera ibara n’ugukingira-uguhinduka kw’umubiri ni ibitangaje;
(2) Ivurwa n’uburyo bwo kurwanya-uguhinduka kw’imitsi kandi irafise ugushikama kwiza;
(3) Uguhinduka neza, vyoroshe kuvanga mu biribwa vyavanzwe mbere;
Gusaba:
Astaxanthin ikoreshwa cane cane mu bijanye n’ibifungurwa kandi ishobora gukoreshwa nk’inyongera y’ibifungurwa vy’ibikoko vyo mu mazi ku bifi vy’amazi bita abalone, sturgeon, salmon, shrimp, rainbow trout, sea bream, crustacées n’amafi y’ibisharizo. Kandi, ishobora gukoreshwa nk’ivyo kwongera ku ngaburo y’inkoko n’ingurube zitandukanye. Inshingano zayo nyamukuru ni:
(1) kwongera agaciro k’ingaburo n’ubudandaji nk’ibara ry’umubiri ry’akameremere;
(2) Gutuma ubuzima bugenda neza nk’umuti wo gukingira umubiri;
(3) Gutuma ubushobozi bwo kuvyara butera imbere;
Gupfunyika no kubika:
Gupfunyika: ikiro 1/umufuko, ikiro 20/umufuko
Uburyo bwo kubika: Bibike ahantu hakonje, harimwo umwuka kandi humye kugira ngo izuba ntirishiremwo.
Igihe co gukoresha: amezi 24 (bikwiye gukoreshwa vuba bishoboka inyuma yo gufungura)
Astaxanthin nk’ikintu ciza co kwongera ku ngaburo, gifise ivyiza vyinshi twavuze. Nkako, Ishobora no gukoreshwa mu bikorwa vy’ibifungurwa, ivy’isuku n’ivy’imiti. Ku bw’ivyo, muri rusangi, astaxanthin irafise agaciro kanini mu gukoresha.
Niba wifuza kumenya vyinshi ku bijanye na astaxanthin, urashobora kutumenyesha!
Telefone: +86-29-88453375
Imeyili:info@wellgreenxa.com
